DINNERS Tuesday - Sunday from 530PM till last orders at 830PM (THU/FRI/SAT we take last orders at 930PM).
LUNCHES Tuesday - Sunday 1130AM till last orders at 2PM.
WEEKEND BRUNCHES 9AM till last orders at 1130AM.
No. We are fully licensed and specialise in boutique Australian wine.
No. We don't take bookings for the deck as it is not covered or heated and we can't predict the weather. If you would like to sit out there please note it on your booking but we cannot guarantee that your table will be outside.
Due to high demand we offer two sittings at night. two person tables are allocated 90 minutes while groups of 4 and above have 2 hours. First sitting bookings are available starting at 530, 545, 600, 615 OR 630. Second sittings are available starting at 730 onwards.
Yes. For any group of 10 or above we require you to partake in our Chef's Banquet and also will ask for credit card details to hold the booking. We will only charge if you don't give us enough warning on a cancellation.
The Chef varies the banquet for every table. Just choose between $35/$45 and let us know any dietary requirements. Both are great but the $45 option will include some of our more premium items. NB.
Yes. We take dietary requirements seriously. Gluten free, vegetarian and vegan are all part of our standard menu but we can cater for nearly all requirements if you give us notice. The kitchen does contain allergens so let us know if you have a serious allergic reaction to anything.
Yes. We charge a $10 per table cakeage fee and ask you still keep to your sitting time.
East, Bridge and Church Streets have lots of street parking. Ann and Wickham Streets have even more but watch out for clearways.
Yes we do… But it can become expensive to have the whole restaurant exclusively - email us with details and we can go from there.
EAST ST FORTITUDE VALLEY BRISBANE (BETWEEN WICKHAM ST AND ANN ST)
PHONE: +61 413 246 890